The Reunion at the San Mateo Elks Lodge is Catered by
California Catering Company, San Mateo
Friday Kick-off
Hors D’oeuvres
- Arum Sandwiches – Assorted
- Fried Chicken Wings
- Mini Meatballs
- Mini Pizza Naplitano Squares
- Vegetable Platter – Dip
- No Host Bar
Saturday Sit Down Dinner Menu
Dinner Entrée Options:
- Baked Petrale Sole Stuffed with Dungeness crab and shrimp, served with a light lemon butter sauce
- Chicken Marsala Sautéed with mushrooms & Marsala wine sauce
- Broiled New York Steak with a light brown sauce
- Vegetarian Crepe with cream sauce
- Each plate will have red potatoes with herbs and mixed vegetables
- Salad will be mixed greens with a raspberry vinaigrette dressing with candied walnuts and dried cranberries
- Dessert Buffet
- Coffee and Tea
- No Host Bar
Sunday Buffet Brunch Menu
Cold Buffet Items
- California Catering’s Special House Salad
- Fresh fruit display
- Pepperoni and Jack cheese antipasto salad
- Butter Toffee Pecan rolls
- Fresh rolls and butter
- Orange juice
- No Host Bar available
Hot Buffet Items
- Omelet station
- Crab and shrimp crepes
- Cheddar Cheese Soufflé
- Baked Ham
- Red Potato Arrosoto
- Penne with butter and sweet basil
- Fresh mixed vegetables
- Freshly brewed coffee and tea
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